These keto pasta recipes will make you forget all about this high-carb food of the past. My favorites are the Keto Pasta Carbonara and Keto Pesto Pasta.

The hard part of the ketogenic diet is giving up all these foods you’ve eaten your whole life.

The mere fact of eating them for years has pushed your brain to create neural connections that make you crave them, whether they’re good for you or not.

However, the good news is your brain can easily be tricked.

With these keto pasta recipes, you’ll think you’re eating actual pasta, and the cravings will stop.

Say hello to a new way of enjoying keto and keep losing weight, without sacrificing all these foods you love.

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Easy Keto Ravioli

Full recipe here

  • Calories: 376
  • Fat: 30g
  • Protein: 21g
  • Net Carbs: 2g

These keto ravioli are absolutely Decadent and my favorite keto pasta recipe so far.

However, because they’re made with cheese you should be very careful not to overeat, as only 1 ravioli contains 376 calories.

Keto Carbonara Pasta

Full recipe here.

  • Calories: 580
  • Fat: 50g
  • Protein: 27g
  • Net Carbs: 4g

Pasta alla Carbonara is by far my favorite pasta recipe. The good news is it’s also one of the easiest to make keto-approved.

They’re so creamy and perfect for a family dinner. I won’t lie and say nobody will notice you changed the spaghetti, but from my own limited experience, my kids have sometimes liked them even more than the traditional ones!

Maybe it’s because I put more bacon and cream than usual to make sure they were tasty, but boy did it work!

Pure deliciousness guaranteed.

Skinny Shrimp Scampi with Zucchini Noodles

Full recipe here.

  • Calories: 232
  • Fat: 9g
  • Protein: 26g
  • Net Carbs: 8g

This keto shrimp scampi recipe is great not only to have some good keto pasta, but also to make sure you eat your veggies.

The shrimps go perfectly well with the garlic and butter, not to mention the Parmesan cheese, and the zucchinis ensure you get some vitamins and minerals, without the carbs.

Open a bottle of your favorite (white) wine, and enjoy!

Low Carb Chicken Spaghetti

Full recipe here.

  • Calories: 542
  • Fat: 43g
  • Protein: 28g
  • Net Carbs: 8g

These low carb chicken spaghetti are easy to make and as tasty as the traditional ones.

I promise you won’t miss the carbs at all, as once again, the zucchini noddles act as a perfect noodle replacement.

Perfect for the ketogenic diet since it’s packed with protein and fat.

Keto Spaghetti Bolognese

Full recipe here.

  • Calories: 560
  • Fat: 28g
  • Protein: 54g
  • Net Carbs: 6g

Spaghetti Bolognese is a fairly simple meal, and because it contains mainly tomato sauce, spices and ground beef, it is very low-carb, high-fat and high-protein, IF you take the regular noodles out.

To this effect, this Keto Spaghetti Bolognese recipe uses “Miracle Noodles”, which are zero-carb and made with the root of a Japanese plant called the Konnyaku Imo.

These miracle noodles don’t have much taste, so the key to making this meal is to focus on the Bolognese; the good news is that these keto noodles actually have a pretty great texture.

Keto Mushroom Pasta Shirataki

Full recipe here.

  • Calories: 237
  • Fat: 20g
  • Protein: 6g
  • Net Carbs: 4g

This low carb pasta recipe is made with 8 varieties of mushroom (relax; you can still make it with only 1 variety) and shirataki noodles; which are naturally low-carb, keto-friendly and tasty.

It’s quite an elaborate meal, but if you’ve already got all the ingredients, it shouldn’t take you more than 20 minutes to make.

So, if you’ve got some mushrooms in the fridge you don’t know what to do with, be sure to give this a try!

Zucchini Noodles with Pesto

Full recipe here.

This recipe makes for the perfect keto pesto pasta and only takes 15 minutes to make.

Made with zucchini noodles, or “zoodles” and Pesto, it’s perfect for lunch or dinner, particularly during summer.

It’s a fresh keto recipe that your whole family will love, guaranteed.

Vegan Keto Pasta Alfredo

Full recipe here.

  • Calories: 491
  • Fat: 47g
  • Protein: 19g
  • Net Carbs: 2g

This low carb alfredo pasta recipe is made with homemade noodles (eggs and cream cheese), which are so delicious you’ll forget all about the high-carb traditional wheat noodles.

If you’re a bit tired of needing to spiralize zucchini noodles, these homemade noodles will be of great relief to you.

They’re absolutely zero-carb, which makes them perfect on the keto diet, not to mention that they’re actually filled with fat.

And I don’t even know what to say about this alfredo sauce… Yum!

If you want to make your taste buds scream with pleasure, this is it.


That’s it! Don’t forget to Pin It so you can come back later and make these great keto pasta recipes!

You’ll Love These Keto In Five Cookbooks!

Keto in Five

As you already know, the key to success is simplicity and satisfaction with your diet. I’ve been on Keto for a long time now, and these are the best e-cookbooks I could ever put my hands on: Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

If you’re ready to invest a small amount of money to get your precious time and pleasure back, be sure to check it out.